Not even for the H.S.H. Prince of Monaco!
It is fascinating to observe for the curious minds, that a glass case held in the cellar’s private dining room holds dusty, vintage wine bottles…
Category: Gastronomy
Did you know that the cellar has a mini-museum?
The Marie Blanc Museum is a tiny private museum inside the famous wine caller, hosting some of the rarest and most special bottles held by…
Gennaro Iorio, a painter turned to be the artist of fine wines
Overseeing Hôtel de Paris Monte-Carlo’s library of libations comes with high responsibilities. The cellar also has a “house philosophy” that…
A hidden wine cellar beneath Monte-Carlo
The Principality of Monaco hosts the largest hotel wine cellar in the world, an invaluable heritage of 150 years that is constantly evolving to anticipate…
Did you know that the famous wine cellar of the Hôtel de Paris Monte-Carlo was envisioned by a woman?
The impactful transformation started back in January 1874, when Marie Blanc, the wife of François Blanc, founder of the Monte-Carlo Société des Bains de Mer,…
Signature dish of the Tavolo Restaurant: Shrimp and zucchini risotto
Recipe (serves four) Ingredients 320g of Carnaroli or Arborio rice 1 white onion 320 g cooked peeled prawns (reserve the heads for decoration) 200g…
Tavolo restaurant’s gastronomical magic at the footsteps of the Princess Grace Rose Garden
Chef Vincent Heurtebise is an ex-boxer turned into a well-respected conductor of the gastronomical symphony at the Columbus Hotel’s Tavolo restau…
Monaco Spritz
Local entrepreneur, Philip Culazzo found and produces a 100% Monégasque artisan liqueur, handmade from unprocessed bitter oranges picked from the …
Visionary restaurant concept creator behind some of the most iconic restaurants
Goodwill ambassador of Monaco, restaurateur and creator, Riccardo Giraudi has never stopped designing restaurant concepts all around the world to o…
Undisputed local excellence with Chef Dominique Lory
Chef Dominique Lory follows the footsteps of French-born, Monégasque chef Alain Ducasse, as the head chef of Monaco’s iconic three Michelin star…