The creative universe of Chef Cedric Grolet is taking up residence in Hôtel de Paris Monte-Carlo
A sweet fragrance is wafting through the air of Monte-Carlo! As of this summer, Chef Cedric Grolet becomes the Executive Pastry Chef at Hôtel de…
Tag: Pastry Chef
Passion Dessert Title for Blue Bay Marcel Ravin
Chef Marcel Ravin received the 2025 Passion Dessert Title at the Michelin Guide France 2025 Ceremony, held on Monday, March 31, in Metz. With these distinction, Monte-Carlo Société des…