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Monte-Carlo Bay

Organic egg with truffle, cassava and maracuja juice

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Living in Monaco February 1, 2021

A signature dish of Blue Bay by Chef Marcel Ravin. Recipe (serves four) Ingredients 4 free-range farm eggs 1 black truffle The manioc 400g manioc root milk 3 drops white truffle oil  2 tbsp whipped cream  coarse salt The passion fruit emulsion 200g maracujas (passion fruit)  25g sugar 40g shallops 3cl Xeres vinegar 6cl white…

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Categories: Gastronomy

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